Recipes

Backyard Farmer’s Raspberry Coconut Slice is a delicious way to enjoy your homegrown raspberries, adding fresh, vibrant flavour to a sweet treat that’s perfect for sharing loved ones.

Backyard Farmer’s Chicken and Tarragon Sandwiches are a fresh, fragrant way to enjoy your homegrown tarragon, turning simple ingredients into a light, flavour-packed lunch.

Backyard Farmer’s Homemade Mango & Jalapeño Salsa is the perfect accompaniment to Aussie seafood this Christmas, and a delicious way to enjoy your home-grown chilli with family and friends.

Backyard Farmer’s take on La Scala Salad brings freshness to life. Pairing crunchy lettuce with a zesty dressing, sharp cheese, and savoury salami for a dish that’s simple and downright delicious.

Backyard Farmer’s Fresh Pesto Focaccia brings spring to the table. Light, airy and layered with vibrant home-grown basil pesto, it’s made for sharing straight from the board.

Backyard Farmer's Spicy Cauliflower Tacos are the ultimate satisfying, plant-based favorite. Made for sunny days, easy entertaining and the perfect way to enjoy your home-grown cauliflower.

Backyard Farmer's Brussels Sprout Winter Salad is the perfect warming winter side dish, offering a hearty, earthy base that pairs beautifully with warm spices and vibrant flavors. 

Backyard Farmer's Spanakopita is a must-try this winter. It's a traditional Greek dish, that combines fresh mint with feta and spinach. Delicious served hot or cold and guaranteed to please a crowd.

Backyard Farmer's Okonomiyaki makes for the perfect quick meal or snack, using seasonal cabbage and light flour to make it crunchy on the outside, and soft and savory on the inside.

Backyard Farmer's warmly spiced carrot cake, using fresh, vibrant carrots together with cinnamon and nuts and a smooth vanilla cream cheese topping is the perfect Easter treat. 

Backyard Farmer's Classic Bruschetta makes for a perfect lunch or light dinner during the warmer months.  

Backyard Farmer's salmon ceviche features the tangy, fresh flavours of seasonal citrus-marinated salmon, paired with sweet red currants and fragrant lemon thyme.