Recipes

Backyard Farmer's Spanakopita is a must-try this winter. It's a traditional Greek dish, that combines fresh mint with feta and spinach. Delicious served hot or cold and guaranteed to please a crowd.

Backyard Farmer's Okonomiyaki makes for the perfect quick meal or snack, using seasonal cabbage and light flour to make it crunchy on the outside, and soft and savory on the inside.

Backyard Farmer's warmly spiced carrot cake, using fresh, vibrant carrots together with cinnamon and nuts and a smooth vanilla cream cheese topping is the perfect Easter treat. 

Backyard Farmer's Classic Bruschetta makes for a perfect lunch or light dinner during the warmer months.  

Backyard Farmer's salmon ceviche features the tangy, fresh flavours of seasonal citrus-marinated salmon, paired with sweet red currants and fragrant lemon thyme.

Backyard Farmer's Strawberry, Ginger & Wattleseed Cheesecake is the perfect dessert for party season. 

Backyard Farmer's Garden Loaded Fries recipe. A flavoursome homegrown share plate of Mexican-inspired toppings over crunchy sweet potato fries with creamy cheese sauce.

Backyard Farmer's Classic Aussie Burger recipe. A crowd-pleaser, using fresh and easy-to-grow ingredients from your patch like lettuce, tomato, and onion.

Backyard Farmer's baked asparagus risotto recipe. This set-and-forget risotto makes for a time friendly alternative to the classic Italian dish.

Backyard Farmer's chicken, herb and risoni soup recipe.  A nutritious choice for a quick midweek meal.