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Artichokes are perennial vegetables known for their large, edible flower buds. Varieties include Green Globe and Purple Romanesco.
Seed: 22-28 weeks
Seedling: 20-24 weeks
Asparagus is a perennial vegetable that can produce for many years. There are green, purple, and white varieties, each with distinct flavours.
Seed: Not typically grown from seed; crowns are used and take 2-3 years to establish.
Seedling: 2-3 years
Basil is a fragrant, versatile herb popular in many cuisines, especially Italian. There are several varieties, including sweet basil and Thai basil.
Seed: 6-8 weeks
Seedling: 3-4 weeks
French/Climb Beans, including varieties like bush and pole beans, are easy to grow across all climate zones.
Seed: 7-10 weeks
Seedling: 6-8 weeks
Beetroot is loved for its sweet, earthy flavour and nutritional content. Beetroot can be grown for both its root and leaves. Popular varieties include Detroit Dark Red and Golden Beet.
Seed: 7-10 weeks
Seedling: 5-7 weeks
Bok Choy, a type of Chinese cabbage, is a fast-growing leafy vegetable with a mild flavour. Rich in vitamins, it is used in both salads and cooking.
Seed: 6-8 weeks
Seedling: 4-6 weeks
Broad beans are hardy and can be grown in cooler climates. These beans are high in protein and can be used in a variety of dishes.
Seed: 13-15 weeks
Seedling: 10-12 weeks
Broccoli is a cool season crop rich in vitamins. Popular varieties include Calabrese and Romanesco.
Seed: 10-16 weeks
Seedling: 8-12 weeks
Brussels sprouts are a long-growing winter crop known for their distinctive small, green sprouts along a tall stalk.
Seed: 26-30 weeks
Seedling: 20-24 weeks
Cabbage is a versatile leafy vegetable that thrives in cool climates. Common varieties include Green, Red, and Savoy cabbages.
Seed: 10-18 weeks
Seedling: 6-15 weeks
Capsicums are warm season crops that come in various colours like green, red, yellow, and orange. They are high in vitamins A and C and are used in various dishes.
Seed: 14-18 weeks
Seedling: 10-12 weeks
Carrots are root vegetables best known for their vibrant orange colour, though other varieties come in purple, red, white, and yellow. Carrots are high in beta-carotene and fibre.
Seed: 12-16 weeks
Seedling: Not commonly transplanted due to delicate roots
Cauliflower is a cool season crop that requires consistent soil moisture and nutrient-rich soil. It's known for its white head, though some varieties are purple, green, or orange.
Seed: 15-20 weeks
Seedling: 10-15 weeks
Celery is a moisture-loving plant that needs a long growing season and has a reputation for being challenging to grow due to its sensitivity to temperature and moisture.
Seed: 16-18 weeks
Seedling: 10-12 weeks
Chillies are warm season crops that come in various shapes, sizes, and heat levels. They are often added to dishes for extra flavour.
Seed: 14-18 weeks
Seedling: 10-12 weeks
Chives are a perennial herb known for their delicate onion flavour. They are often used as a garnish and are easy to grow.
Seed: 8-12 weeks
Seedling: 6-8 weeks
Coriander, also known as cilantro, is a fast-growing herb with a distinct flavour. It's commonly used in Asian, Latin, and Indian cuisines.
Seed: 4-6 weeks
Seedling: 2-4 weeks
Corn, a staple in many diets, is known for its tall stalks and sweet kernels. Varieties include sweet corn and popcorn.
Seed: 11-14 weeks
Seedling: 9-11 weeks
Cucumbers are a popular warm-season crop, known for their refreshing taste. Cucumbers can be grown on the ground or trained up a trellis. Varieties include slicing and pickling types.
Seed: 8-10 weeks
Seedling: 6-8 weeks
Dill is an aromatic herb with feathery leaves and is commonly used in pickling. Dill can be grown in both warm and cool weather, and its flowers attract beneficial insects.
Seed: 8-12 weeks
Seedling: 6-8 weeks
Eggplant, also known as aubergine, thrives in warm weather and requires full sun and well-drained soil. Varieties range in size and colour from small and round to large and elongated.
Seed: 12-16 weeks
Seedling: 10-12 weeks
Fennel is known for its distinctive aniseed flavour and can be used in salads, soups, and stews. Fennel can grow quite large, and both its bulb and foliage are edible.
Seed: 13-15 weeks
Seedling: 10-12 weeks
Garlic is a staple in many kitchens, valued for its strong flavour. It's best planted in the cooler months.
Seed: 17-25 weeks
Seedling: Not commonly grown from seedlings.
Ginger is a tropical plant known for its spicy, aromatic root. Ginger is typically grown from rhizomes and can also be grown in containers.
Seed: 32-36 weeks (for mature ginger)
Seedling: Not applicable, as it's grown from rhizomes.
Kale is a hardy, leafy green high in nutrients. It can be harvested as baby leaves for salads or allowed to mature for cooking. Varieties include Curly, Tuscan, and Red Russian.
Seed: 5-7 weeks (for baby leaves), 10-14 weeks (for mature leaves)
Seedling: 4-6 weeks (for baby leaves), 8-12 weeks (for mature leaves)
Leeks are a mild-flavoured relative of onions and garlic, valued for their sweet, delicate taste. Blanched stems are achieved by gradually earthing up soil around them as they grow.
Seed: 22-30 weeks
Seedling: 16-20 weeks
Lettuce is a popular leafy vegetable, best grown in cooler weather. There are many varieties, including loose-leaf, romaine, and butterhead.
Seed: 6-8 weeks
Seedling: 4-6 weeks
Mint is a hardy, fast-growing herb known for its fragrant leaves. It's used in a variety of culinary and beverage applications.
Seed: 8-10 weeks
Seedling: 6-8 weeks
Onions are a staple in many kitchens, known for their pungent flavour. Planting times vary with different varieties: short-day, intermediate-day, and long-day onions.
Seed: 24-30 weeks
Seedling: 20-24 weeks
Oregano is a hardy perennial herb with a strong aroma and flavour, widely used in Italian and Greek cuisines.
Seed: 6-10 weeks
Seedling: 4-6 weeks
Parsley, a versatile herb, is used both for its flavourful leaves and as a garnish. Parsley comes in two main types: flat-leaf and curly-leaf.
Seed: 9-11 weeks
Seedling: 7-9 weeks
Parsnips are root vegetables similar to carrots but with a sweeter flavour, especially after the first frost. Parsnips take a long time to germinate but are otherwise easy to grow.
Seed: 16-20 weeks
Seedling: Not commonly transplanted due to delicate roots.
Peas are a cool-season crop, including varieties like garden peas, snow peas, and snap peas. Peas need support for climbing, such as trellises.
Seed: 9-11 weeks
Seedling: 7-9 weeks
Potatoes are a staple crop, grown from seed potatoes. Varieties include Russet, Yukon Gold, and Red Potatoes.
Seed: 10-20 weeks, depending on the variety
Seedling: Not typically grown from seedlings.
Pumpkins are a warm-season crop, requiring plenty of space to grow. Varieties range from small ornamental types to large carving pumpkins and pie pumpkins.
Seed: 15-20 weeks
Seedling: 12-16 weeks
Radishes are one of the quickest growing crops, with a peppery flavour. Harvest when roots are about one inch in diameter for best flavour.
Seed: 3-5 weeks
Seedling: Not commonly grown from seedlings.
Rocket, or arugula, is a leafy green with a peppery flavour, popular in salads. Rocket is fast-growing and can be harvested as baby leaves or allowed to mature.
Seed: 4-6 weeks
Seedling: 3-4 weeks
Rockmelon, also known as cantaloupe, is a warm-season fruit with a sweet, orange flesh. Rockmelons are vine plants and may benefit from trellising.
Seed: 12-16 weeks
Seedling: 10-14 weeks
Rosemary is a fragrant, evergreen herb popular in cooking. Rosemary can be grown in the ground or in containers and is a great addition to any herb garden.
Seed: 14-20 weeks
Seedling: 10-12 weeks
Sage is a perennial, aromatic herb with a strong flavour, commonly used in savoury dishes. Sage can be harvested as needed and is often used in stuffings and with meats.
Seed: 10-15 weeks
Seedling: 8-10 weeks
Silverbeet, also known as Swiss chard, is a leafy green vegetable with colourful stems. The leaves can be harvested continually as needed.
Seed: 7-12 weeks
Seedling: 5-10 weeks
Spring onions, also known as scallions or green onions, are quick-growing and versatile. They have a milder flavour than regular onions and are often used as a garnish or in salads.
Seed: 8-12 weeks
Seedling: 6-8 weeks
Strawberries are a popular fruit that are best planted in cooler months. They can be grown in the ground or in containers.
Seed: 20-30 weeks
Seedling: 10-20 weeks
Sweet potatoes are warm-season root vegetables known for their sweet, starchy tubers. They are typically grown from slips and are used in various dishes, both warm and cold.
Seed: 16-22 weeks
Seedling: 14-18 weeks
Thyme is a perennial herb with a pungent, earthy flavour, widely used in cooking. Thyme can be harvested as needed and is often used in soups, stews, and with roasted meats.
Seed: 8-12 weeks
Seedling: 6-8 weeks
Tomatoes are a popular warm-season crop, ranging from cherry to beefsteak varieties. They are often used in fresh salads or cooked down and used in pasta sauce, casseroles, and curries.
Seed: 8-17 weeks, depending on the variety
Seedling: 6-8 weeks
Watermelons require warm, long summers to produce their large, sweet fruits. Varieties range from small 'icebox' types to large 'picnic' watermelons.
Seed: 12-16 weeks
Seedling: 10-14 weeks
Zucchini, a type of summer squash, is known for its prolific production. They're versatile in cooking, from grilling to baking.
Seed: 6-8 weeks
Seedling: 4-6 weeks
